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Q35146630-768C3CE0-7000-4349-B5FF-94D994C769A5
Q35146630-768C3CE0-7000-4349-B5FF-94D994C769A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35146630-768C3CE0-7000-4349-B5FF-94D994C769A5
Heat-labile enzymes in a psychrophilic bacterium.
P2860
Q35146630-768C3CE0-7000-4349-B5FF-94D994C769A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35146630-768C3CE0-7000-4349-B5FF-94D994C769A5
rank
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type
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Statement
wasDerivedFrom
0bb908847069f67d916d9195fab8ceb3a4af4f98
P2860
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.