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Q35153183-C4BA6C92-0C9B-4B10-97C4-5E987E8988EF
Q35153183-C4BA6C92-0C9B-4B10-97C4-5E987E8988EF
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http://www.wikidata.org/entity/statement/Q35153183-C4BA6C92-0C9B-4B10-97C4-5E987E8988EF
The microbial diversity of traditional spontaneously fermented lambic beer.
P2860
Q35153183-C4BA6C92-0C9B-4B10-97C4-5E987E8988EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35153183-C4BA6C92-0C9B-4B10-97C4-5E987E8988EF
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d598c3b1472b584c66ef2ef000772d5280a69fb2
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria