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Q35155771-0C0361F4-7736-4C7F-B143-26BFB60BB458
Q35155771-0C0361F4-7736-4C7F-B143-26BFB60BB458
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35155771-0C0361F4-7736-4C7F-B143-26BFB60BB458
Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.
P2860
Q35155771-0C0361F4-7736-4C7F-B143-26BFB60BB458
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35155771-0C0361F4-7736-4C7F-B143-26BFB60BB458
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e34abae23b15c4c774e17f1c1616977089aaf90d
P2860
Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices.