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Q35172200-79DC7388-BF47-480F-9A09-C0B01A418EAA
Q35172200-79DC7388-BF47-480F-9A09-C0B01A418EAA
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http://www.wikidata.org/entity/statement/Q35172200-79DC7388-BF47-480F-9A09-C0B01A418EAA
Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese
P2860
Q35172200-79DC7388-BF47-480F-9A09-C0B01A418EAA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35172200-79DC7388-BF47-480F-9A09-C0B01A418EAA
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6035a0f3c684652b2a2cf768a1b67b4452a24134
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches