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Q35172718-6DFD221E-C22A-44C6-A9A9-BA87C652BF6B
Q35172718-6DFD221E-C22A-44C6-A9A9-BA87C652BF6B
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http://www.wikidata.org/entity/statement/Q35172718-6DFD221E-C22A-44C6-A9A9-BA87C652BF6B
Arcobacter: comparison of isolation methods, diversity, and potential pathogenic factors in commercially retailed chicken breast meat from Costa Rica.
P2860
Q35172718-6DFD221E-C22A-44C6-A9A9-BA87C652BF6B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35172718-6DFD221E-C22A-44C6-A9A9-BA87C652BF6B
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cd4c2105c41109dfc50208d4496ab307c39d4108
P2860
Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan.