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Q35181379-A140F795-C925-43D4-A504-EEDDFC151569
Q35181379-A140F795-C925-43D4-A504-EEDDFC151569
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http://www.wikidata.org/entity/statement/Q35181379-A140F795-C925-43D4-A504-EEDDFC151569
Processing of kansui roots stir-baked with vinegar reduces kansui-induced hepatocyte cytotoxicity by decreasing the contents of toxic terpenoids and regulating the cell apoptosis pathway.
P2860
Q35181379-A140F795-C925-43D4-A504-EEDDFC151569
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35181379-A140F795-C925-43D4-A504-EEDDFC151569
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4c1089325eeb6a1fb03cb9e051843de10790a753
P2860
Bioassay-guided separation of the proinflammatory constituents from the roots of Euphorbia kansui.