awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35188161-00839090-4764-4E70-A5AE-BD6B49B005A1
Q35188161-00839090-4764-4E70-A5AE-BD6B49B005A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35188161-00839090-4764-4E70-A5AE-BD6B49B005A1
Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.
P2860
Q35188161-00839090-4764-4E70-A5AE-BD6B49B005A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35188161-00839090-4764-4E70-A5AE-BD6B49B005A1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
095c02fa3a9fe92402d8cb7515efbc3d4b7c8d86
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.