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Q35188161-101FA028-4126-4D9E-A217-6010077374E4
Q35188161-101FA028-4126-4D9E-A217-6010077374E4
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http://www.wikidata.org/entity/statement/Q35188161-101FA028-4126-4D9E-A217-6010077374E4
Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.
P2860
Q35188161-101FA028-4126-4D9E-A217-6010077374E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35188161-101FA028-4126-4D9E-A217-6010077374E4
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wasDerivedFrom
095c02fa3a9fe92402d8cb7515efbc3d4b7c8d86
P2860
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.