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Q35188161-2102BE82-8E82-405C-BD93-21E7C5816998
Q35188161-2102BE82-8E82-405C-BD93-21E7C5816998
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35188161-2102BE82-8E82-405C-BD93-21E7C5816998
Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.
P577
Q35188161-2102BE82-8E82-405C-BD93-21E7C5816998
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35188161-2102BE82-8E82-405C-BD93-21E7C5816998
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff08e30b2cb05a0bebc98889f91443f75184f268
P577
2014-06-13T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
c36daaf4b28595cf55972224d9b55b1d