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Q35210727-079DF83C-384C-4469-BAD4-F045E3DE226B
Q35210727-079DF83C-384C-4469-BAD4-F045E3DE226B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-079DF83C-384C-4469-BAD4-F045E3DE226B
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.
P2860
Q35210727-079DF83C-384C-4469-BAD4-F045E3DE226B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-079DF83C-384C-4469-BAD4-F045E3DE226B
rank
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type
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Statement
wasDerivedFrom
4a1b9e11380309f8e94aa406bce5817d4f78a814
P2860
Use of gas-liquid chromatography to determine the end products of growth of lactic Acid bacteria.