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Q35210727-35AC8710-C705-4B54-A8B9-64073A275C85
Q35210727-35AC8710-C705-4B54-A8B9-64073A275C85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-35AC8710-C705-4B54-A8B9-64073A275C85
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.
P2860
Q35210727-35AC8710-C705-4B54-A8B9-64073A275C85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-35AC8710-C705-4B54-A8B9-64073A275C85
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563ad94f77fe5f90d899e10902b98e6c28430d8d
P2860
Comparative study of lactic acid bacteria house flora isolated in different varieties of 'chorizo'.