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Q35210727-5245C174-E10E-42A8-A9F1-6883B21C5F86
Q35210727-5245C174-E10E-42A8-A9F1-6883B21C5F86
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http://www.wikidata.org/entity/statement/Q35210727-5245C174-E10E-42A8-A9F1-6883B21C5F86
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.
P2860
Q35210727-5245C174-E10E-42A8-A9F1-6883B21C5F86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-5245C174-E10E-42A8-A9F1-6883B21C5F86
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wasDerivedFrom
4a1b9e11380309f8e94aa406bce5817d4f78a814
P2860
Numerical taxonomy of an 'atypical' population of gram-positive cocci isolated from freshly dressed lamb carcasses.