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Q35210727-A224C4D6-598A-47CD-ABBF-4BB0B15F6BCB
Q35210727-A224C4D6-598A-47CD-ABBF-4BB0B15F6BCB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-A224C4D6-598A-47CD-ABBF-4BB0B15F6BCB
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.
P31
Q35210727-A224C4D6-598A-47CD-ABBF-4BB0B15F6BCB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-A224C4D6-598A-47CD-ABBF-4BB0B15F6BCB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1502fdb18b7a7a60640088438a966d3f5d8c8cd6
P31
scholarly article