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Q35210727-B061F742-93FE-42F6-BDAF-385687E41F69
Q35210727-B061F742-93FE-42F6-BDAF-385687E41F69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-B061F742-93FE-42F6-BDAF-385687E41F69
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.
P698
Q35210727-B061F742-93FE-42F6-BDAF-385687E41F69
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35210727-B061F742-93FE-42F6-BDAF-385687E41F69
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1502fdb18b7a7a60640088438a966d3f5d8c8cd6
P698
12902246
http://www.w3.org/2001/XMLSchema#string