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Q35213745-EB11AE94-EE6A-459A-B881-1E46392E029A
Q35213745-EB11AE94-EE6A-459A-B881-1E46392E029A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35213745-EB11AE94-EE6A-459A-B881-1E46392E029A
Human nutrition and food research: opportunities and challenges in the post-genomic era.
P2860
Q35213745-EB11AE94-EE6A-459A-B881-1E46392E029A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35213745-EB11AE94-EE6A-459A-B881-1E46392E029A
rank
NormalRank
type
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Statement
wasDerivedFrom
912cfa409fecc59f92ffa91e9422326717bc0e1e
P2860
Acrylamide is formed in the Maillard reaction.