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Q35223585-14EA5A79-D671-46C6-91E3-5FD820193964
Q35223585-14EA5A79-D671-46C6-91E3-5FD820193964
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35223585-14EA5A79-D671-46C6-91E3-5FD820193964
Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.
P577
Q35223585-14EA5A79-D671-46C6-91E3-5FD820193964
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35223585-14EA5A79-D671-46C6-91E3-5FD820193964
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4932403ddd34c12d80a3ae88e0d3e903525c507d
P577
1976-08-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
6b4259340a475a59db68eda9c854c3e3