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Q35223585-7C020906-528C-4EFF-95D1-6771B37C1901
Q35223585-7C020906-528C-4EFF-95D1-6771B37C1901
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35223585-7C020906-528C-4EFF-95D1-6771B37C1901
Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.
P2860
Q35223585-7C020906-528C-4EFF-95D1-6771B37C1901
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35223585-7C020906-528C-4EFF-95D1-6771B37C1901
rank
NormalRank
type
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Statement
wasDerivedFrom
a2db8c9b90feacdf47ccd5559845677c8d72f104
P2860
Long-chain fatty acid inhibition of growth of Streptococcus agalactiae in a chemically defined medium.