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Q35234978-0CB10B8C-9E97-4834-AA80-1DB8ECCE6EBF
Q35234978-0CB10B8C-9E97-4834-AA80-1DB8ECCE6EBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35234978-0CB10B8C-9E97-4834-AA80-1DB8ECCE6EBF
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
P2860
Q35234978-0CB10B8C-9E97-4834-AA80-1DB8ECCE6EBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35234978-0CB10B8C-9E97-4834-AA80-1DB8ECCE6EBF
rank
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type
BestRank
Statement
wasDerivedFrom
0e6f82a7019a2ce6774be6e8855f61bf5bdf2b02
P2860
Biomarkers of satiation and satiety.