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Q35235097-0368964F-4B4E-4C22-9BE5-8F2F270CA3FC
Q35235097-0368964F-4B4E-4C22-9BE5-8F2F270CA3FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35235097-0368964F-4B4E-4C22-9BE5-8F2F270CA3FC
(GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts?
P2860
Q35235097-0368964F-4B4E-4C22-9BE5-8F2F270CA3FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35235097-0368964F-4B4E-4C22-9BE5-8F2F270CA3FC
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Statement
wasDerivedFrom
9030c5ca7dcd1f21b88e22c3602962f1d1eccc0a
P2860
Zygosaccharomyces sapae sp. nov., isolated from Italian traditional balsamic vinegar.