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Q35235097-2264B4E8-CF10-48C8-BA9D-ACEC213DB0DB
Q35235097-2264B4E8-CF10-48C8-BA9D-ACEC213DB0DB
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http://www.wikidata.org/entity/statement/Q35235097-2264B4E8-CF10-48C8-BA9D-ACEC213DB0DB
(GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts?
P2860
Q35235097-2264B4E8-CF10-48C8-BA9D-ACEC213DB0DB
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http://www.wikidata.org/entity/statement/Q35235097-2264B4E8-CF10-48C8-BA9D-ACEC213DB0DB
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c2d4240eb130a463b3c9e2016fe82d753aafc2e3
P2860
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin.