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Q35235097-229ABDC7-E4D2-4F41-8FBD-3D0818BF8AAB
Q35235097-229ABDC7-E4D2-4F41-8FBD-3D0818BF8AAB
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http://www.wikidata.org/entity/statement/Q35235097-229ABDC7-E4D2-4F41-8FBD-3D0818BF8AAB
(GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts?
P2860
Q35235097-229ABDC7-E4D2-4F41-8FBD-3D0818BF8AAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35235097-229ABDC7-E4D2-4F41-8FBD-3D0818BF8AAB
rank
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wasDerivedFrom
c2d4240eb130a463b3c9e2016fe82d753aafc2e3
P2860
DNA typing methods for differentiation of yeasts related to dry-cured meat products.