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Q35249313-16A6E04F-AF8C-4514-BA53-1804E8ED61AA
Q35249313-16A6E04F-AF8C-4514-BA53-1804E8ED61AA
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http://www.wikidata.org/entity/statement/Q35249313-16A6E04F-AF8C-4514-BA53-1804E8ED61AA
Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.
P2860
Q35249313-16A6E04F-AF8C-4514-BA53-1804E8ED61AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35249313-16A6E04F-AF8C-4514-BA53-1804E8ED61AA
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wasDerivedFrom
c81aa5e0dc640ef03385d4b89da148a05f565d48
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches