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Q35271853-19B1C5B4-10E2-469F-A3D2-519F37C84AC8
Q35271853-19B1C5B4-10E2-469F-A3D2-519F37C84AC8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35271853-19B1C5B4-10E2-469F-A3D2-519F37C84AC8
Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production.
P932
Q35271853-19B1C5B4-10E2-469F-A3D2-519F37C84AC8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35271853-19B1C5B4-10E2-469F-A3D2-519F37C84AC8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1097f733d92a838fabe2c72d1056f1fced459f18
P932
3187134
http://www.w3.org/2001/XMLSchema#string