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Q35279080-B1C3F6BF-AEBB-4169-AE01-CB727DD3787F
Q35279080-B1C3F6BF-AEBB-4169-AE01-CB727DD3787F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35279080-B1C3F6BF-AEBB-4169-AE01-CB727DD3787F
The introduction of solids in relation to asthma and eczema.
P2860
Q35279080-B1C3F6BF-AEBB-4169-AE01-CB727DD3787F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35279080-B1C3F6BF-AEBB-4169-AE01-CB727DD3787F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
800f2ce46b2156e610d949b1ff726c2469b29b81
P2860
Relation between early introduction of solid food to infants and their weight and illnesses during the first two years of life