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Q35290877-C30B4ED7-8B99-4F2F-9489-0FA8F5793AB6
Q35290877-C30B4ED7-8B99-4F2F-9489-0FA8F5793AB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35290877-C30B4ED7-8B99-4F2F-9489-0FA8F5793AB6
New starch phenotypes produced by TILLING in barley.
P2860
Q35290877-C30B4ED7-8B99-4F2F-9489-0FA8F5793AB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35290877-C30B4ED7-8B99-4F2F-9489-0FA8F5793AB6
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wasDerivedFrom
1136790b5c8a69cf945d3a8214a8c421cf8bc1d2
P2860
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.