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Q35318333-4DABDDEB-B3E4-435C-AFE6-528CE1424A74
Q35318333-4DABDDEB-B3E4-435C-AFE6-528CE1424A74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35318333-4DABDDEB-B3E4-435C-AFE6-528CE1424A74
Blocking of JB6 cell transformation by tanshinone IIA: epigenetic reactivation of Nrf2 antioxidative stress pathway.
P2860
Q35318333-4DABDDEB-B3E4-435C-AFE6-528CE1424A74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35318333-4DABDDEB-B3E4-435C-AFE6-528CE1424A74
rank
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type
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Statement
wasDerivedFrom
eccad3a826f2ebe10dc6568505a59dd529aa5500
P2860
Antioxidants in foods: state of the science important to the food industry.