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Q35345924-B8B10FDE-4D2C-4DF4-83AE-58598AD480D6
Q35345924-B8B10FDE-4D2C-4DF4-83AE-58598AD480D6
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http://www.wikidata.org/entity/statement/Q35345924-B8B10FDE-4D2C-4DF4-83AE-58598AD480D6
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer
P2860
Q35345924-B8B10FDE-4D2C-4DF4-83AE-58598AD480D6
BestRank
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http://www.wikidata.org/entity/statement/Q35345924-B8B10FDE-4D2C-4DF4-83AE-58598AD480D6
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c2885376fc500f901c43d1709279fcb93ae5067c
P2860
Interactions of the osmolyte glycine betaine with molecular surfaces in water: thermodynamics, structural interpretation, and prediction of m-values.