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Q35360074-E04E1CEA-F26F-40DB-96C0-BA160A26A94B
Q35360074-E04E1CEA-F26F-40DB-96C0-BA160A26A94B
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http://www.wikidata.org/entity/statement/Q35360074-E04E1CEA-F26F-40DB-96C0-BA160A26A94B
Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin
P2860
Q35360074-E04E1CEA-F26F-40DB-96C0-BA160A26A94B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35360074-E04E1CEA-F26F-40DB-96C0-BA160A26A94B
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type
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wasDerivedFrom
b0015d8d79692535b966faa9c7797382158e782a
P2860
Inactivation of individual Ca(2+)-binding sites in the paired EF-hand sites of parvalbumin reveals asymmetrical metal-binding properties.