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Q35482568-07171031-73AF-4F6B-83C3-B7DCBFC3FBB9
Q35482568-07171031-73AF-4F6B-83C3-B7DCBFC3FBB9
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http://www.wikidata.org/entity/statement/Q35482568-07171031-73AF-4F6B-83C3-B7DCBFC3FBB9
Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation.
P2860
Q35482568-07171031-73AF-4F6B-83C3-B7DCBFC3FBB9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35482568-07171031-73AF-4F6B-83C3-B7DCBFC3FBB9
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wasDerivedFrom
e6c0f2f3e87c3d3ebfd2e08c26c85a972e2202eb
P2860
Inactivation of a gene that is highly conserved in Gram-positive bacteria stimulates degradation of non-native proteins and concomitantly increases stress tolerance in Lactococcus lactis.