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1
Q35514337-613C7190-2E7F-421B-B7CA-46744EC6AD65
Q35514337-613C7190-2E7F-421B-B7CA-46744EC6AD65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35514337-613C7190-2E7F-421B-B7CA-46744EC6AD65
POTENTIAL FOR INCREASING FOOD PRODUCTON THROUGH MICROBIOLOGY.
P1433
Q35514337-613C7190-2E7F-421B-B7CA-46744EC6AD65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35514337-613C7190-2E7F-421B-B7CA-46744EC6AD65
rank
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type
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Statement
wasDerivedFrom
a4c4c4ad9d91a8dabd6a201219f287d4d6e6bd73
P1433
Bacteriological reviews