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Q35524412-B7FA0BD3-B450-40B1-8900-6F0D1A244F1E
Q35524412-B7FA0BD3-B450-40B1-8900-6F0D1A244F1E
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http://www.wikidata.org/entity/statement/Q35524412-B7FA0BD3-B450-40B1-8900-6F0D1A244F1E
Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles.
P2860
Q35524412-B7FA0BD3-B450-40B1-8900-6F0D1A244F1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35524412-B7FA0BD3-B450-40B1-8900-6F0D1A244F1E
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wasDerivedFrom
b544b1c86e387d09e30f3fe843cdaa292872467a
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.