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1
Q35534776-19899FD1-95A1-4502-87E4-C7F4E5C8F0CF
Q35534776-19899FD1-95A1-4502-87E4-C7F4E5C8F0CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35534776-19899FD1-95A1-4502-87E4-C7F4E5C8F0CF
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
P1476
Q35534776-19899FD1-95A1-4502-87E4-C7F4E5C8F0CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35534776-19899FD1-95A1-4502-87E4-C7F4E5C8F0CF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a1b00ee0340e6be35a96b6c11e2f7864293e5a04
P1476
Higher Intake of Fruit, but No
......
men of Normal BMI at Baseline.
@en