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1
Q35534776-1BD5FF8B-D673-4223-B92C-0C0A9036818A
Q35534776-1BD5FF8B-D673-4223-B92C-0C0A9036818A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35534776-1BD5FF8B-D673-4223-B92C-0C0A9036818A
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
P2860
Q35534776-1BD5FF8B-D673-4223-B92C-0C0A9036818A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35534776-1BD5FF8B-D673-4223-B92C-0C0A9036818A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ab6f0f9394e2239a033d90d58ad715efb1d485d5
P2860
Determination of total dietary fiber in foods and food products: collaborative study.