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Q35543158-58329E4B-87A4-4B87-9E39-257440AC767D
Q35543158-58329E4B-87A4-4B87-9E39-257440AC767D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35543158-58329E4B-87A4-4B87-9E39-257440AC767D
The effect on glucagon, glucagon-like peptide-1, total and acyl-ghrelin of dietary fats ingested with and without potato.
P2860
Q35543158-58329E4B-87A4-4B87-9E39-257440AC767D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35543158-58329E4B-87A4-4B87-9E39-257440AC767D
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wasDerivedFrom
71f41d99bc0afe9eaf17986f7cf6afabc64edf5c
P2860
Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates.