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Q35562538-07930A90-ED56-4B9C-8A56-BE6D8648C5C2
Q35562538-07930A90-ED56-4B9C-8A56-BE6D8648C5C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35562538-07930A90-ED56-4B9C-8A56-BE6D8648C5C2
Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women.
P2860
Q35562538-07930A90-ED56-4B9C-8A56-BE6D8648C5C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35562538-07930A90-ED56-4B9C-8A56-BE6D8648C5C2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e8f5b5cfa888bb6033c355edb742f82cad0bff6c
P2860
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.