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Q35578892-4D6637A9-859D-4AB8-9A53-C7156610E3EF
Q35578892-4D6637A9-859D-4AB8-9A53-C7156610E3EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35578892-4D6637A9-859D-4AB8-9A53-C7156610E3EF
Food microbial biodiversity and "microbes of protected origin".
P2860
Q35578892-4D6637A9-859D-4AB8-9A53-C7156610E3EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35578892-4D6637A9-859D-4AB8-9A53-C7156610E3EF
rank
NormalRank
type
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Statement
wasDerivedFrom
f9ac06b17ae15cfacd62c1f86793f313c82b8abd
P2860
Preservation and fermentation: past, present and future.