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Q35585494-464B0EFA-E974-4EE1-B005-B72A8FE429DC
Q35585494-464B0EFA-E974-4EE1-B005-B72A8FE429DC
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http://www.wikidata.org/entity/statement/Q35585494-464B0EFA-E974-4EE1-B005-B72A8FE429DC
Reported food intake and distribution of body fat: a repeated cross-sectional study.
P2860
Q35585494-464B0EFA-E974-4EE1-B005-B72A8FE429DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35585494-464B0EFA-E974-4EE1-B005-B72A8FE429DC
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type
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Statement
wasDerivedFrom
5a95695736917aa7058c6a10c1b58e4387fb1fc1
P2860
Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the WHO MONICA Project populations.