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1
Q35598138-6FFEE4E6-BAC9-4924-9652-78D506BA83EF
Q35598138-6FFEE4E6-BAC9-4924-9652-78D506BA83EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35598138-6FFEE4E6-BAC9-4924-9652-78D506BA83EF
Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brew.
P2860
Q35598138-6FFEE4E6-BAC9-4924-9652-78D506BA83EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35598138-6FFEE4E6-BAC9-4924-9652-78D506BA83EF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
608bb2676a3c2f87c8e6b7dd71963cee4b051bec
P2860
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.