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Q35609087-07F52B12-3EB1-4D25-9BC7-4A31AACDB47E
Q35609087-07F52B12-3EB1-4D25-9BC7-4A31AACDB47E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-07F52B12-3EB1-4D25-9BC7-4A31AACDB47E
Food production and processing considerations of allergenic food ingredients: a review
P2860
Q35609087-07F52B12-3EB1-4D25-9BC7-4A31AACDB47E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-07F52B12-3EB1-4D25-9BC7-4A31AACDB47E
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Statement
wasDerivedFrom
b4f2a66d5181f0175c63dc4452079473ac798aed
P2860
Effects of cooking methods on peanut allergenicity.