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Q35609087-3ADAA146-9F3C-476C-8F2B-CA47410E643F
Q35609087-3ADAA146-9F3C-476C-8F2B-CA47410E643F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-3ADAA146-9F3C-476C-8F2B-CA47410E643F
Food production and processing considerations of allergenic food ingredients: a review
P2860
Q35609087-3ADAA146-9F3C-476C-8F2B-CA47410E643F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-3ADAA146-9F3C-476C-8F2B-CA47410E643F
rank
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type
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Statement
wasDerivedFrom
9c0264e0d29215d27257a52d66d497be4ed8228e
P2860
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization