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Q35611942-87736496-3758-4FAB-9E7A-EC17EB793D49
Q35611942-87736496-3758-4FAB-9E7A-EC17EB793D49
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http://www.wikidata.org/entity/statement/Q35611942-87736496-3758-4FAB-9E7A-EC17EB793D49
Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing.
P2860
Q35611942-87736496-3758-4FAB-9E7A-EC17EB793D49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35611942-87736496-3758-4FAB-9E7A-EC17EB793D49
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bcd713f546d7cefe2d4bb02707465832c24290d8
P2860
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.