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Q35628304-AC22291A-A28D-414A-8D4F-F1B5CDA20616
Q35628304-AC22291A-A28D-414A-8D4F-F1B5CDA20616
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35628304-AC22291A-A28D-414A-8D4F-F1B5CDA20616
Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.
P2860
Q35628304-AC22291A-A28D-414A-8D4F-F1B5CDA20616
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35628304-AC22291A-A28D-414A-8D4F-F1B5CDA20616
rank
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Statement
wasDerivedFrom
d03de2dd193aea1ba8b734b12993f19a8ae6142b
P2860
Fatty acid synthesis and elongation in yeast.