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Q35630886-493F2BA0-6FFF-41C7-ADCA-5AF4C4992F90
Q35630886-493F2BA0-6FFF-41C7-ADCA-5AF4C4992F90
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http://www.wikidata.org/entity/statement/Q35630886-493F2BA0-6FFF-41C7-ADCA-5AF4C4992F90
Microbial diversity and their roles in the vinegar fermentation process.
P2860
Q35630886-493F2BA0-6FFF-41C7-ADCA-5AF4C4992F90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35630886-493F2BA0-6FFF-41C7-ADCA-5AF4C4992F90
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8d9df4b5b898548f063ec2f7a54f8cb74e553947
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria