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Q35643635-1A3155FB-7F49-4B46-8F35-F46C5BCCD694
Q35643635-1A3155FB-7F49-4B46-8F35-F46C5BCCD694
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35643635-1A3155FB-7F49-4B46-8F35-F46C5BCCD694
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China.
P2860
Q35643635-1A3155FB-7F49-4B46-8F35-F46C5BCCD694
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35643635-1A3155FB-7F49-4B46-8F35-F46C5BCCD694
rank
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Statement
wasDerivedFrom
eaf60e9712a193af5227af27cc634093bde98fa7
P2860
Preservation and fermentation: past, present and future.