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Q35657285-21898A8A-8D8E-4C69-9FCD-CAC6094244E7
Q35657285-21898A8A-8D8E-4C69-9FCD-CAC6094244E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35657285-21898A8A-8D8E-4C69-9FCD-CAC6094244E7
Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices.
P2860
Q35657285-21898A8A-8D8E-4C69-9FCD-CAC6094244E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35657285-21898A8A-8D8E-4C69-9FCD-CAC6094244E7
rank
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Statement
wasDerivedFrom
7ecb776bf44546fa2b649ced5bea2a28f9dfec0e
P2860
Inhibition of protein glycation by extracts of culinary herbs and spices.