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Q35678760-2930D4F3-E47E-411C-A675-E0A5B3EB6586
Q35678760-2930D4F3-E47E-411C-A675-E0A5B3EB6586
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35678760-2930D4F3-E47E-411C-A675-E0A5B3EB6586
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
P2860
Q35678760-2930D4F3-E47E-411C-A675-E0A5B3EB6586
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35678760-2930D4F3-E47E-411C-A675-E0A5B3EB6586
rank
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Statement
wasDerivedFrom
9300bf31cc06529dfe83bc8c1213a4151d998b2c
P2860
Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects