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Q35678760-52C8A59B-79BC-4547-BAD3-4FBC50840E1E
Q35678760-52C8A59B-79BC-4547-BAD3-4FBC50840E1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35678760-52C8A59B-79BC-4547-BAD3-4FBC50840E1E
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
P2860
Q35678760-52C8A59B-79BC-4547-BAD3-4FBC50840E1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35678760-52C8A59B-79BC-4547-BAD3-4FBC50840E1E
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Statement
wasDerivedFrom
9300bf31cc06529dfe83bc8c1213a4151d998b2c
P2860
Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.