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Q35704064-619734F9-B547-4121-968D-DF60666A1FEA
Q35704064-619734F9-B547-4121-968D-DF60666A1FEA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35704064-619734F9-B547-4121-968D-DF60666A1FEA
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.
P356
Q35704064-619734F9-B547-4121-968D-DF60666A1FEA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35704064-619734F9-B547-4121-968D-DF60666A1FEA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
062dbaa502e921067ed5ddacfe7731397f86b376
P356
10.1136/BMJ.297.6654.958
http://www.w3.org/2001/XMLSchema#string
P356
BMJ.297.6654.958