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Q35732057-4FFB6FF0-CB76-47A2-BB38-DC25058E2B27
Q35732057-4FFB6FF0-CB76-47A2-BB38-DC25058E2B27
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35732057-4FFB6FF0-CB76-47A2-BB38-DC25058E2B27
Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages
P2860
Q35732057-4FFB6FF0-CB76-47A2-BB38-DC25058E2B27
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35732057-4FFB6FF0-CB76-47A2-BB38-DC25058E2B27
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wasDerivedFrom
50db024a4e51e8a32d351a75a789681a6c214161
P2860
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions.