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1
Q35765387-32BFEE95-52AC-42CC-AB2B-4FBA0CE034DB
Q35765387-32BFEE95-52AC-42CC-AB2B-4FBA0CE034DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35765387-32BFEE95-52AC-42CC-AB2B-4FBA0CE034DB
Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study
P2860
Q35765387-32BFEE95-52AC-42CC-AB2B-4FBA0CE034DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35765387-32BFEE95-52AC-42CC-AB2B-4FBA0CE034DB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
13736a4b1d5c61e9d8d704d21343d9376bb611c8
P2860
Biogenic amines in foods: histamine and food processing.